CARTE & MENUS by Pierre WELLER
A culinary journey
Inspired by the seasons, Pierre Weller renews the menu of his restaurant based on products of the moment and your taste buds awake.
Menu can be returned in the day products market.
The restaurant is closed on Sunday evening, Monday and Tuesday lunch.
Our restaurant is not suitable for “Vegan” meals.
TO BOOK A TABLE
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MENU AFFAIRE
MENU AFFAIRE
Entrée & Plat ou Plat & Dessert : 32 € • Entrée, Plat & Dessert : 37 €
Menu only at noon on Wednesday, Thursday and Friday (excluding weekends and public holidays)
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MENU A LA CARTE
The cooking of our fish is translucent, please specify when ordering if you want more cooking.
MENUS DEGUSTATIONS
FOIE GRAS DE CANARD FRANÇAIS
« 1er prix du concours Meilleur foie gras d’Alsace 2025 »
Mi-cuit • tartelette choucroute • billes et crémeux de lard paysan • gel bière
SANDRE
En ballotine • tortellinis aux jeunes pousses • artichaut • kumquat • bouillon safran
ENTRECÔTE BLACK ANGUS IRLANDE
Rôtie • pommes pont neuf • échalote confite • royale d’estragon • sauce à la livèche
POMME–CARAMEL
Crémeux caramel • gel et tartare granny-smith • sablé • ganache vanille et sorbet kalamansi
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4 PLATS 95 €/pers.
THIS MENU IS OFFERED TO YOU AND DEFINED BASED ON THE PRODUCTS ON THE MARKET
Per entire table only. Until 12:30 p.m. for lunch and 8:15 p.m. for dinner
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6 PLATS 105 €/pers.
Net prices 10% VAT and service included
The half portion is increased by 3€
Any modification of the menu entails a supplement
Methods of payment accepted: cash, cheque, meal ticket, VISA, Mastercard, Amex, ANCV