A culinary journey
Inspired by the seasons, Pierre Weller renews the menu of his restaurant based on products of the moment and your taste buds awake.
Menu can be returned in the day products market.
The restaurant is closed on Sunday evening, Monday and Tuesday lunch.
Entrée & Plat ou Plat & Dessert : 32 € • Entrée, Plat & Dessert : 37 €
Menu only at noon on Wednesday, Thursday and Friday (excluding weekends and public holidays)
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The cooking of our fish is translucent, please specify when ordering if you want more cooking.
FOIE GRAS DE CANARD FRANÇAIS
« 1er prix du concours Meilleur foie gras d’Alsace 2025 »
Mi-cuit • anguille fumée • cannelloni de poireau • croustillant au romarin
BAR
Fleur de courgette • aubergine en textures • pesto de roquette • jus de coquillage
VOLAILLE ET RIS DE VEAU
En ballotine et grillons • déclinaison de carottes • figue du jardin • jus à la sarriette
ABRICOT-ROMARIN
Ganache romarin • nuage de blanc • gavottes • infusion au thé du hammam • gel et sorbet abricot
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4 PLATS 95 €/pers.
THIS MENU IS OFFERED TO YOU AND DEFINED BASED ON THE PRODUCTS ON THE MARKET
Per entire table only. Until 12:30 p.m. for lunch and 8:15 p.m. for dinner
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6 PLATS 105 €/pers.
Net prices 10% VAT and service included
The half portion is increased by 3€
Any modification of the menu entails a supplement
Methods of payment accepted: cash, cheque, meal ticket, VISA, Mastercard, Amex, ANCV
